Nutriveo was born from the union of two industry pioneers, Millbo and Cain. Today we operate as a single team, sharing knowledge across functions and building solutions directly with our customers.
Nutriveo controls the entire process, from proprietary fermentation to blending and formulation across three continents. No external dependencies, which means full control over quality, consistency, supply chain security, and the ability to innovate at the source.
Clean label was where we started. Natural nutrition is where we are heading, bringing the same expertise beyond bakery, into the broader world of food and nutrition.
Market Context
We could have chosen to simply source, blend and sell.
Instead, we decided to own the entire process, from fermentation in China to formulation in our labs to validation in our pilot bakeries.
Fermentation, quality control, blending, R&D: all in-house, all connected.
We can act at every level of the value chain, modifying a raw material, adjusting a blend, or solving a problem on a customer’s line, without depending on anyone else to move first.
We respond in weeks, adapt to your production volumes, and make decisions without approval chains.
We know how to produce the right raw materials and exactly how to combine them to solve your specific challenge, from achieving the perfect clean label to maximizing your production line efficiency and reducing costs.
Every solution is built from scratch around your product, your process, and the market you operate in.
Guided by the best.
Nutritionists, food labeling experts, packaging scientists, and food law specialists: our Advisory Board brings together leading voices from across the industry, helping us validate our scientific direction, and stay ahead of where the market is heading.