Our process for impact

We iterate fast.

We bring ideas to the market faster, co-developing the final solution around the process of the customer.

Where a concept often takes months to reach a customer, we get there in weeks.

A lean structure and short decision chains mean the same people who understand your challenge are the ones building the solution.

We think ahead.

Cultured wheat flour was developed 15 years before the market caught on. Today we are working on the next generation of functional ingredients.

Art & science work together.

In every R&D center, trained bakers and food scientists work side by side.

Local knowledge, global scale

Baking Pioneers

We have decades of direct relationships with industrial bakers across more than 60 countries.

We know what the market will need before it asks. That knowledge is what makes true customization possible.

We build solutions from the customer’s actual need, because we already understand the market, the process, and the environment they operate in. Across our three R&D centers and our global production facilities, we apply the exact same rigorous quality and safety standards, ensuring that every ingredient delivered meets your highest expectations.

Texas

8401 Sovereign Row,  Dallas, TX 75247, USA

Italy

1 Cascina Bellaria, 28069 Trecate, Novara, Italy

We innovate where it counts: at the root

Proprietary Fermentation

Five decades of working directly with industrial bakers across more than 60 countries. We know the process, the pressures, and what the market will need before it asks.

Proprietary Fermentation

Five decades of working directly with industrial bakers across more than 60 countries. We know the process, the pressures, and what the market will need before it asks.

Partnerships & Open Innovation

University partnerships and institutional collaborations are how we build the next generation of natural food ingredients, before the market knows it needs them.

Partnerships & Open Innovation

University partnerships and institutional collaborations are how we build the next generation of natural food ingredients, before the market knows it needs them.

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